Main
Recipes
Course
Desserts
Paula's Pumpkin Gingerbread Trifle Recipe

Paula's Pumpkin Gingerbread Trifle Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (14 oz) packages gingerbread mix
1 (5 1/8 oz) package vanilla pudding mix
1 (30 oz) can pumpkin pie filling
1/2 cup packed dark brown sugar
1/3 tsp ground cinnamon
2 pinches ground cardamom
1/4 cup sherry wine or 1/4 cup southern comfort (very tasty!) (optional)
1 (12 oz) container frozen whipped topping
1/2 cup crushed gingersnap cookie
2 -3 tbsp chopped pecans, for garnish (optional)

Directions:

Preheat your oven then mix and bake the gingerbread according to the package directions; turn out onto a rack and let cool completely.
While gingerbread is baking, cook the vanilla pudding according to the package directions; set aside and let cool.
When pudding has cooled, stir in the pie filling, brown sugar, cinnamon, and cardamom.
Crumble the cooled gingerbread into pieces (about 1/4 inch, but not too finely).
(If you have a trifle bowl, wonderful- otherwise you can use another large decorative bowl or a punchbowl to assemble the trifle in).
Put half of the crumbled gingerbread in the bottom of the bowl, sprinkle with half of the sherry or Southern Comfort (if using), then pour half of the pudding mixture over it, and then half of the whipped topping.
Repeat the layers with the remaining prepared ingredients as above, then sprinkle the crushed gingersnaps over the top (2 or 3 tablespoons chopped pecans would make a good addition to the topping, as well).
Cover with plastic wrap and chill overnight in the refrigerator.
Notes: you can use spice cake instead of gingerbread for a gentler flavor.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.7 Kcal (447 kJ)
Calories from fat	21.22 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Sodium	61.77mg	3%
Potassium	47.72mg	1%
Total Carbs	15.54g	5%
Sugars	9.05g	36%
Dietary Fiber	0.49g	2%
Protein	0.88g	2%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	486.43 Kcal (2037 kJ)
Calories from fat	96.74 Kcal
		% Daily Value*
Total Fat	10.75g	4%
Sodium	281.61mg	3%
Potassium	217.53mg	1%
Total Carbs	70.86g	5%
Sugars	41.24g	36%
Dietary Fiber	2.24g	2%
Protein	3.99g	2%
Vitamin C	0.4mg	0%
Iron	2.8mg	3%
Calcium	64.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Gingerbread Trifle

Gingerbread mix, Vanilla pudding mix, Pumpkin pie filling and 4 more..
Pumpkin Gingerbread Trifle (Paula Deen)

Gingerbread mix, Cook-and-serve vanilla pudding mix and 5 more..
Paula Deens Pumpkin Gingerbread Tifle

Gingerbread mix, Cook-and-serve vanilla pudding mix and 5 more..
Pumpkin Gingerbread Trifle

Try to catch this on paul s home cooking on food network ... and 7 more..
Gingerbread with Compote

Gingerbread cake mix and 6 more..
Ginger Spice Crunchy Granola

Brown sugar, Orange juice, Molasses, Pure vanilla extract and 9 more..
Sugar and Spice Nuts

Brown sugar, Ground cinnamon, Cayenne pepper, Egg white and 4 more..
Sugar 'n' Spice Nuts

Brown sugar, Ground cinnamon, Cayenne pepper, Egg white and 4 more..
Autumn Baked Acorn Squash

Acorn squash, Butter, Honey (i use raw ), Brown sugar and 5 more..
Ginger Pumpkin Pie with Streusel

Pastry for single-crust pie (9 inches), Pack pumpkin and 12 more..
Apple Cardamom Cake

Granulated sugar, Brown sugar, All-purpose flour and 11 more..
Buttery Cinnamon Cake W/Apple Compote

All-purpose flour, Ground cinnamon, Baking powder and 16 more..
Chocolate Apricot Wreath

Active dry yeast (about 1 tbsp.) and 18 more..
Baklava Tartlets

Sugar, Water, Honey, Fresh lemon juice, Cinnamon sticks and 5 more..