Directions:
- Line a 13 by 9 by 2-inch pan with foil.
- Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor.
- Process until the mixture forms a ball.
- Press into the foil-lined pan using your hands or a spatula.
- Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%).
- Stir. I
- F the chocolate has not completely melted, microwave for 10 seconds more, then stir.
- Spread evenly over the cookie layer with a spatula.
- Chill for several hours.
- When ready to serve, allow the candy to come to room temperature before cutting into pieces.
- Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.12 Kcal (4212 kJ) | ||
| Calories from fat | 406.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 69% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 314.16mg | 13% | |
| Potassium | 5.16mg | 0% | |
| Total Carbs | 150.54g | 50% | |
| Sugars | 119.34g | 477% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 9.16g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 42.9mg | 238% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.95 Kcal (1905 kJ) | ||
| Calories from fat | 183.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 69% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 10% | |
| Sodium | 142.06mg | 13% | |
| Potassium | 2.34mg | 0% | |
| Total Carbs | 68.07g | 50% | |
| Sugars | 53.96g | 477% | |
| Dietary Fiber | 2.54g | 22% | |
| Protein | 4.14g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.4mg | 238% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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