Paula Deen's Chicken and Wild Rice Casserole Recipe

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Paula Deen's Chicken and Wild Rice Casserole
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Ingredients
7
Count
Nutrition
816
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cook rice according to package directions and spoon into greased 2 quart casserole dish.
  3. Layer chopped chicken over top of rice.
  4. Mix soup, mayonnaise and curry powder and pour over chicken.
  5. Top with dry stuffing mix and dot evenly with butter.
  6. Bake for 30 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.38 Kcal (3418 kJ)
Calories from fat 609.29 Kcal
% Daily Value*
Total Fat 67.7g 104%
Cholesterol 104.32mg 35%
Sodium 1200.65mg 50%
Potassium 456.38mg 10%
Total Carbs 29.2g 10%
Sugars 1.13g 5%
Dietary Fiber 1.07g 4%
Protein 25.25g 50%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 365.39 Kcal (1530 kJ)
Calories from fat 272.7 Kcal
% Daily Value*
Total Fat 30.3g 104%
Cholesterol 46.69mg 35%
Sodium 537.39mg 50%
Potassium 204.27mg 10%
Total Carbs 13.07g 10%
Sugars 0.51g 5%
Dietary Fiber 0.48g 4%
Protein 11.3g 50%
Vitamin C 0.1mg 0%
Iron 0.9mg 11%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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