Patty's Cranberry-Orange Relish Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 whole navel orange, unpeeled
1 1/4 cups sugar
2 tbsp water
1/3 cup raspberry vinegar
1 tbsp chunk cinnamon
12 oz fresh cranberries
2 tbsp chambord raspberry liquor or 2 tbsp other raspberry liqueur

Directions:

Quarter orange and chop finely in a food processor or blender. Set aside.
Tie cinnamon up in a cheesecloth bag, or put into a tea ball.
Place sugar, vinegar, water, and cinnamon bag in a heavy medium saucepan.
Bring to a boil over medium-high heat, stirring until sugar dissolves.
Mix in cranberries; reduce heat and cover partially. Simmer until berries burst, about 10 minutes.
Remove from heat and discard cinnamon.
Stir in the chopped orange and liqueur.
Cool completely. Sauce will thicken as it cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.35 Kcal (161 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.56mg	0%
Potassium	16.29mg	0%
Total Carbs	9.9g	3%
Sugars	8.08g	32%
Dietary Fiber	1.06g	4%
Protein	0.02g	0%
Vitamin C	2.2mg	4%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	126.65 Kcal (530 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.85mg	0%
Potassium	53.79mg	0%
Total Carbs	32.68g	3%
Sugars	26.67g	32%
Dietary Fiber	3.49g	4%
Protein	0.05g	0%
Vitamin C	7.4mg	4%
Iron	0.1mg	0%
Calcium	18.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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