Directions:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water.
- Pour into serving bowl or 8 dessert glasses.
- Refrigerate 4 hours or until firm.
- Spoon whipped topping over gelatin in bowl or glasses.
- Top with strawberries.
- Garnish with additional whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.05 Kcal (80 kJ) | ||
| Calories from fat | 9.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 6.26mg | 0% | |
| Potassium | 32.51mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 13.18 Kcal (55 kJ) | ||
| Calories from fat | 6.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 2% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 4.33mg | 0% | |
| Potassium | 22.48mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 7.8mg | 19% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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