Directions:
- Preheat oven to 450°F.
- Wrap bacon around the birds and place close together in a baking pan.
- Bake for 15 minutes, reduce heat to 350F; remove bacon, salt lightly and return to the oven to brown well.
- Pour cream over the birds and sprinkle with buttered crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.89 Kcal (301 kJ) | ||
| Calories from fat | 60.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 47.43mg | 2% | |
| Potassium | 61.67mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 134.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 10% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 6% | |
| Sodium | 105.4mg | 2% | |
| Potassium | 137.05mg | 1% | |
| Total Carbs | 3.69g | 1% | |
| Protein | 4.04g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 94.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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