Pate A Choux Cream Puff Or Eclair Shells |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Fill with your choice of whipped cream, ice cream, or creme anglaise. Ingredients:
1 cup water |
1 tsp. salt |
3 tsp. sugar |
6 tbls. butter |
3/4 cup plus 2 tbls. flour, sifted |
4 eggs, beaten |
1 egg, beaten for egg wash |
Directions:
1. Over high heat bring first 4 ingredients to boil.
2. Take off heat and add flour , put back on heat and beat vigorously with wooden spoon until dough forms a ball and pulls away from the side of the pan.
3. Place dough in large bowl.
4. Add eggs a little at a time, beating all the while until dough is smooth.
5. With pastry bag, pipe out 11/2 inch rounds, 2 inches apart onto parchment lined sheet.
6. Brush tops with remaining egg.
7. Bake at 400 for 25 minutes.
8. Cool on rack.
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