Pastrami and Mushroom Hot Dogs Recipe

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Pastrami and Mushroom  Hot Dogs
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Ingredients:

Directions:

  1. In a large skillet, melt 2 tablespoons of the butter. Add the mushrooms and season lightly with salt and pepper. Cover and cook over moderate heat, stirring a few times, until tender and browned, 8 minutes. Add the sherry and boil over high heat until reduced by half, 1 minute. Add the demiglace and simmer over moderate heat until slightly reduced, 3 minutes. Stir in the cream and simmer until thickened, 5 minutes. Add the shallot, vinegar and chives and season with salt and pepper.
  2. Heat a nonstick skillet over moderate heat and melt the remaining 1 tablespoon of butter in it. Add the pastrami and cook until warmed through.
  3. Fill the rolls with the pastrami. Top with the mushrooms and cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.78 Kcal (1075 kJ)
Calories from fat 142.93 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 75.33mg 25%
Sodium 671.04mg 28%
Potassium 603.84mg 13%
Total Carbs 10.49g 3%
Sugars 6.43g 26%
Dietary Fiber 2.02g 8%
Protein 13.9g 28%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 6%
Iron 3.5mg 20%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 116.33 Kcal (487 kJ)
Calories from fat 64.75 Kcal
% Daily Value*
Total Fat 7.19g 24%
Cholesterol 34.13mg 25%
Sodium 303.99mg 28%
Potassium 273.55mg 13%
Total Carbs 4.75g 3%
Sugars 2.91g 26%
Dietary Fiber 0.92g 8%
Protein 6.3g 28%
Vitamin C 4.6mg 17%
Vitamin A 0.1mg 6%
Iron 1.6mg 20%
Calcium 25.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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