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Pasta with Roast Peppers and Breadcrumbs Recipe

Pasta with Roast Peppers and Breadcrumbs Recipe

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Pasta with Roast Peppers and Breadcrumbs

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Ingredients:

Serving

2 red peppers, seeded and thinly sliced
2 yellow peppers, seeded and thinly sliced
2 cloves garlic, thinly sliced
5 tbsp extra virgin olive oil, plus extra to serve
2 tsp fresh thyme leaves
2 slices crusty bread, crusts removed
50 g parmesan cheese, grated,plus extra to serve
1 cup fresh flat leaf parsley, chopped
1 lemon , zest of
250 g dried tagliatelle pasta noodles or 250 g ribbon pasta

Directions:

Put the peppers, garlic, olive oil and thyme leaves in the base of a grill pan and grill until tender (about 15 to 20 minutes), turning them occasionally to prevent scorching.
Put the bread in a food processor and whizz until fine crumbs are formed.
Place on a baking tray and grill for a ocuple of minutes until golden-watch that they don't burn, and turn them occasionally so they're evenly golden.
Cool slightly, then mix with the Parmesan, parsley and lemon zest.
Meanwhile cook the pasta according to packet instructions.
Drain and return to the pan.
Add the breadcrumb mixture, the peppers and their cooking juices and toss together.
Season and serve drizzled with olive oil and grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.66 Kcal (1263 kJ)
Calories from fat	199.83 Kcal
		% Daily Value*
Total Fat	22.2g	34%
Cholesterol	8.5mg	3%
Sodium	280.76mg	12%
Potassium	463.73mg	10%
Total Carbs	18.48g	6%
Sugars	3.81g	15%
Dietary Fiber	4.35g	17%
Protein	8.27g	17%
Vitamin C	276mg	460%
Iron	2mg	11%
Calcium	287mg	29%

Amount Per 100 g
Calories	131.79 Kcal (552 kJ)
Calories from fat	87.3 Kcal
		% Daily Value*
Total Fat	9.7g	34%
Cholesterol	3.71mg	3%
Sodium	122.66mg	12%
Potassium	202.59mg	10%
Total Carbs	8.07g	6%
Sugars	1.66g	15%
Dietary Fiber	1.9g	17%
Protein	3.61g	17%
Vitamin C	120.6mg	460%
Iron	0.9mg	11%
Calcium	125.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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