Directions:
- Peel potatoes and cut into 1/2-inch cubes. In a deep 12-inch heavy skillet cook onion in oil over moderate heat, stirring frequently, until golden brown. Add parsley, potatoes, salt, pepper, and water plus additional if necessary to barely over potatoes and simmer, covered, until potatoes are very tender, about 20 minutes.
- While potatoes are cooking, in a 6-quart kettle bring 5 quarts salted water to boil for pasta.
- Cook pasta in boiling water until al dente and drain in a colander. Return pasta to kettle and add potato mixture, tossing gently to combine well.
- Serve pasta with Parmesan to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.79 Kcal (2356 kJ) | ||
| Calories from fat | 210.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Sodium | 1494.68mg | 62% | |
| Potassium | 641.53mg | 14% | |
| Total Carbs | 79.59g | 27% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.61 Kcal (404 kJ) | ||
| Calories from fat | 36.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 36% | |
|---|---|---|---|
| Sodium | 256.59mg | 62% | |
| Potassium | 110.13mg | 14% | |
| Total Carbs | 13.66g | 27% | |
| Sugars | 2.79g | 65% | |
| Dietary Fiber | 1.71g | 40% | |
| Protein | 1.64g | 19% | |
| Vitamin C | 5.9mg | 58% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.4mg | 13% | |
| Calcium | 17.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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