Chicken Caesar Pasta Salad Recipe

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Chicken Caesar Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta following directions on package, drain then rinse with cold water to make sure pasta doesn't stick together.
  2. Place pasta in large bowl and set aside.
  3. Prepare all other ingredients, chop each as needed.
  4. Add cooked chopped chicken, bell pepper, eggs, red onion, Parmesan cheese, and parsley to pasta in bowl.
  5. Pour salad dressing over pasta mixture, and mix well.
  6. Cover and refrigerate 2-3 hours to allow flavors to blend.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.34 Kcal (1391 kJ)
Calories from fat 186.46 Kcal
% Daily Value*
Total Fat 20.72g 32%
Cholesterol 99.79mg 33%
Sodium 565.28mg 24%
Potassium 268.42mg 6%
Total Carbs 18.24g 6%
Sugars 2.45g 10%
Dietary Fiber 2.26g 9%
Protein 17.62g 35%
Vitamin C 17.9mg 30%
Vitamin A 0.4mg 13%
Iron 7.8mg 43%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 185.33 Kcal (776 kJ)
Calories from fat 103.98 Kcal
% Daily Value*
Total Fat 11.55g 32%
Cholesterol 55.65mg 33%
Sodium 315.23mg 24%
Potassium 149.68mg 6%
Total Carbs 10.17g 6%
Sugars 1.37g 10%
Dietary Fiber 1.26g 9%
Protein 9.83g 35%
Vitamin C 10mg 30%
Vitamin A 0.2mg 13%
Iron 4.3mg 43%
Calcium 41.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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