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Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese Recipe

Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese Recipe

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Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese

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Ingredients:

Serving

2 tbsp olive oil
1 cup leek, thinly sliced
2 garlic cloves, minced
1 tbsp fresh thyme, chopped
1/2 cup white wine
1/2 cup sun-dried tomato packed in oil, drained and coarsely chopped
12 oz dried corkscrew macaroni or 12 oz penne pasta
1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces
salt
fresh ground pepper
4 oz soft fresh goat cheese, cut into small pieces

Directions:

Bring large pot of salted water to a boil. Meanwhile in large skillet, heat oil and saute leeks, stirring often, about 3 minutes or until softened.
Add garlic, thyme, wine and sun-dried tomatoes.
Cook 1 minute, then remove from heat and set aside.
Add pasta to the pot of boiling water, and cook according to package directions.
About 2 minutes before pasta is done, add asparagus and cook just until tender. Drain pasta and asparagus and transfer to shallow serving bowl.
Reheat sauce and add to pasta, tossing to coat.
Season with salt and pepper and add goat cheese. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.85 Kcal (2771 kJ)
Calories from fat	296.15 Kcal
		% Daily Value*
Total Fat	32.91g	51%
Cholesterol	25.04mg	8%
Sodium	1120.26mg	47%
Potassium	407.65mg	9%
Total Carbs	68.87g	23%
Sugars	11.02g	44%
Dietary Fiber	4.92g	20%
Protein	20.98g	42%
Vitamin C	21.5mg	36%
Vitamin A	1.2mg	40%
Iron	5.1mg	28%
Calcium	260.7mg	26%

Amount Per 100 g
Calories	200.61 Kcal (840 kJ)
Calories from fat	89.77 Kcal
		% Daily Value*
Total Fat	9.97g	51%
Cholesterol	7.59mg	8%
Sodium	339.56mg	47%
Potassium	123.56mg	9%
Total Carbs	20.87g	23%
Sugars	3.34g	44%
Dietary Fiber	1.49g	20%
Protein	6.36g	42%
Vitamin C	6.5mg	36%
Vitamin A	0.4mg	40%
Iron	1.5mg	28%
Calcium	79mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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