Directions:
- Cook pasta according to directions, allow to cool.
- Add all ingredients to a large mixing bowl and mix well.
- Refrigerate before serving.
- Sprinkle with cheese when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.5 Kcal (3812 kJ) | ||
| Calories from fat | 226.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 11% | |
| Sodium | 909.81mg | 38% | |
| Potassium | 111.1mg | 2% | |
| Total Carbs | 134.38g | 45% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 293.38 Kcal (1228 kJ) | ||
| Calories from fat | 72.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 39% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 11% | |
| Sodium | 293.16mg | 38% | |
| Potassium | 35.8mg | 2% | |
| Total Carbs | 43.3g | 45% | |
| Sugars | 1.92g | 24% | |
| Dietary Fiber | 2.68g | 33% | |
| Protein | 10.11g | 63% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 23% | |
| Calcium | 108.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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