Directions:
- Heat oil in a large nonstick skillet over high heat. Add onion and next 5 ingredients (onion through red pepper); sauté 5 minutes. Add water, capers, olives, vinegar, and marinara sauce, and bring to a simmer over medium heat, stirring frequently. Serve over vermicelli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.66 Kcal (4960 kJ) | ||
| Calories from fat | 154.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 291.73mg | 12% | |
| Potassium | 419.63mg | 9% | |
| Total Carbs | 251.41g | 84% | |
| Sugars | 91.72g | 367% | |
| Dietary Fiber | 15.21g | 61% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.9mg | 33% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 267.91 Kcal (1122 kJ) | ||
| Calories from fat | 34.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 26% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 5% | |
| Sodium | 65.97mg | 12% | |
| Potassium | 94.9mg | 9% | |
| Total Carbs | 56.86g | 84% | |
| Sugars | 20.74g | 367% | |
| Dietary Fiber | 3.44g | 61% | |
| Protein | 1.5g | 13% | |
| Vitamin C | 2.6mg | 19% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.3mg | 33% | |
| Calcium | 41.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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