Directions:
- Heat oil in a nonstick skillet over low heat. Add garlic; sauté 5 minutes. Add tomato and next 6 ingredients (tomato through crushed red pepper). Bring to a boil. Reduce heat to medium; cook 10 minutes or until thick. Combine tomato mixture and pasta, and toss well. Garnish with oregano sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.35 Kcal (2396 kJ) | ||
| Calories from fat | 55.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 1063.64mg | 44% | |
| Potassium | 418.82mg | 9% | |
| Total Carbs | 125.06g | 42% | |
| Sugars | 28.03g | 112% | |
| Dietary Fiber | 10.71g | 43% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 86.6mg | 481% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.95 Kcal (640 kJ) | ||
| Calories from fat | 14.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 9% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 6% | |
| Sodium | 284.24mg | 44% | |
| Potassium | 111.92mg | 9% | |
| Total Carbs | 33.42g | 42% | |
| Sugars | 7.49g | 112% | |
| Dietary Fiber | 2.86g | 43% | |
| Protein | 1.05g | 8% | |
| Vitamin C | 6.6mg | 41% | |
| Vitamin A | 0.6mg | 69% | |
| Iron | 23.1mg | 481% | |
| Calcium | 32.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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