Directions:
- Melt the butter in a large sauce pan.
- Add the cream and the pepper.
- Bring to a simmer.
- Add the tomato sauce and the precooked vegetables.
- Stir in the cooked pasta.
- Remember to cook it al dente still slightly firm to the bite.
- Whip the egg yolks with a fork and mix them into the cream.
- Whisk the mixture into the cream sauce and pasta.
- This will serve as a thickner.
- Make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.8 Kcal (1875 kJ) | ||
| Calories from fat | 361.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 193.11mg | 64% | |
| Sodium | 756.23mg | 32% | |
| Potassium | 446.48mg | 9% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 162.6 Kcal (681 kJ) | ||
| Calories from fat | 131.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 62% | |
|---|---|---|---|
| Cholesterol | 70.12mg | 64% | |
| Sodium | 274.59mg | 32% | |
| Potassium | 162.12mg | 9% | |
| Total Carbs | 5.76g | 5% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 3.45g | 19% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 83.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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