Directions:
- In large pot, bring water to a boil. Pour in pasta.
- Meanwhile, in a large skillet, heat olive oil and add the vegetables. Cook through.
- Once pasta is cooked, drain, and then add the butter and parmesan cheese. Stir together. Salt and pepper to taste.
- Add pasta to the veggies in skillet. Mix. Serve with extra parmesan cheese on top. Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.43 Kcal (1363 kJ) | ||
| Calories from fat | 211.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 280.21mg | 12% | |
| Potassium | 390.03mg | 8% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 36% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 3% | |
| Sodium | 132.7mg | 12% | |
| Potassium | 184.71mg | 8% | |
| Total Carbs | 11.18g | 8% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 3.36g | 28% | |
| Protein | 4.61g | 19% | |
| Vitamin C | 8.4mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 90.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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