Pasta of the Grape Harvest Recipe

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Ingredients:

Serving

5 lbs red seedless grapes, stem & wash
1 1/2 cups dry red wine
1 tsp anise seed, crushed
1/8 tsp ground cinnamon
2 whole cloves
1 orange , zest of, shredded
1 pinch salt
1/4 tsp black pepper
1 lb spaghetti or 1 lb linguine
3/4 cup pistachio nut, shelled and chopped (optional)
1/4 lb ricotta cheese (optional)

Directions:

Chop grapes in a food processor.
Pour into a large pan with the wine, spices, zest and salt and pepper.
Bring to a boil and cook, uncovered, for 20 minutes or until reduced by 1/2 stirring often.
Strain & Set aside.
Cook pasta as directed on package until al dente and drain.
Toss the hot pasta with the grape sauce.
Plate into individual servings and top (if desired) with a dollop of ricotta and a sprinkling of nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.67 Kcal (2268 kJ)
Calories from fat	73.89 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	7.23mg	2%
Sodium	35.02mg	1%
Potassium	891.38mg	19%
Total Carbs	100.69g	34%
Sugars	47.05g	188%
Dietary Fiber	6.1g	24%
Protein	14.29g	29%
Vitamin C	17.9mg	30%
Iron	2.3mg	13%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	126.95 Kcal (532 kJ)
Calories from fat	17.32 Kcal
		% Daily Value*
Total Fat	1.92g	13%
Cholesterol	1.69mg	2%
Sodium	8.21mg	1%
Potassium	208.91mg	19%
Total Carbs	23.6g	34%
Sugars	11.03g	188%
Dietary Fiber	1.43g	24%
Protein	3.35g	29%
Vitamin C	4.2mg	30%
Iron	0.5mg	13%
Calcium	22.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
14

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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