Pasta E Fagioli With Sausage Dumplings Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
4 slices pancetta, chopped
1 medium onion, chopped
1 carrot, peeled and chopped
2 stalks celery, chopped
1 bay leaf
3 garlic cloves, finely chopped
salt & fresh ground pepper
3 tbsp tomato paste
4 cups chicken stock
2 cups water
1 (15 oz) can cannellini beans, drained
3/4 lb ground pork
1 egg
1/4 cup breadcrumbs
1/4 cup grated parmigiano-reggiano cheese, plus more for serving
1 tsp fennel seed
1 cup ditalini , shaped pasta
1 loaf crusty bread

Directions:

Place a large saucepot over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons. Add the pancetta to the pan and cook until crispy, 3-4 minutes.
Add the onion, carrot, celery, bay leaf and garlic to the pan with some salt and pepper, and cook until the veggies are tender, 5-6 minutes.
Add the tomato paste to the pan and cook until aromatic and brick red in color, about 30 seconds.
Add the chicken stock, water and beans to the pot, and bring the liquids up to a bubble.
While the soup is heating up, combine the pork, egg, breadcrumbs, cheese, fennel seeds, salt and pepper in a large mixing bowl. Mix everything well with your hands to combine.
When liquids are at a bubble, reduce the heat to medium and form the meat into 1-inch balls, dropping them into the soup as you go.
Simmer the dumplings until cooked through, about 8 minutes. Turn the heat back up to medium-high, add the pasta and cook to al dente according to package directions.
Serve the soup with some crusty bread alongside and more grated Parm at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.47 Kcal (2673 kJ)
Calories from fat	436.66 Kcal
		% Daily Value*
Total Fat	48.52g	75%
Cholesterol	80.76mg	27%
Sodium	505.01mg	21%
Potassium	608.55mg	13%
Total Carbs	32.9g	11%
Sugars	7.06g	28%
Dietary Fiber	3.08g	12%
Protein	17.36g	35%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	102.2mg	10%

Amount Per 100 g
Calories	143.31 Kcal (600 kJ)
Calories from fat	98.01 Kcal
		% Daily Value*
Total Fat	10.89g	75%
Cholesterol	18.13mg	27%
Sodium	113.35mg	21%
Potassium	136.59mg	13%
Total Carbs	7.38g	11%
Sugars	1.59g	28%
Dietary Fiber	0.69g	12%
Protein	3.9g	35%
Vitamin C	1.1mg	8%
Iron	0.4mg	9%
Calcium	22.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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