Pasta E Fagioli with Orange and Fennel Recipe

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Pasta E Fagioli with Orange and Fennel
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Ingredients:

  • 1 tbsp olive oil
  • 3 oz pancetta
  • 4 cloves garlic
  • 3 1/3 cups cannellini beans
  • 3 1/2 cups chicken broth
  • 2 1/2 cups water
  • 8 oz orzo
  • 1 bulb fennel
  • 1/2 tsp fennel seed

Directions:

  1. The Best Recipe p. 61
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1448.54 Kcal (6065 kJ)
Calories from fat 497.2 Kcal
% Daily Value*
Total Fat 55.24g 85%
Cholesterol 79.38mg 26%
Sodium 5638.56mg 235%
Potassium 4373.86mg 93%
Total Carbs 165.31g 55%
Sugars 34.3g 137%
Dietary Fiber 53.75g 215%
Protein 67.06g 134%
Vitamin C 235.7mg 393%
Iron 11.6mg 64%
Calcium 664.9mg 66%
Amount Per 100 g
Calories 38.5 Kcal (161 kJ)
Calories from fat 13.21 Kcal
% Daily Value*
Total Fat 1.47g 85%
Cholesterol 2.11mg 26%
Sodium 149.86mg 235%
Potassium 116.25mg 93%
Total Carbs 4.39g 55%
Sugars 0.91g 137%
Dietary Fiber 1.43g 215%
Protein 1.78g 134%
Vitamin C 6.3mg 393%
Iron 0.3mg 64%
Calcium 17.7mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 34
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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