Directions:
- Cook pasta in salted boiling water. Fry bacon in skillet until crisp. Remove from heat, do not drain. When cook add milk. Pour drained pasta into large bowl. Immediately add egg and cheese and toss. Add bacon mixture and parsley. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.63 Kcal (4273 kJ) | ||
| Calories from fat | 774.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.1g | 132% | |
|---|---|---|---|
| Cholesterol | 321.01mg | 107% | |
| Sodium | 1990.59mg | 83% | |
| Potassium | 646.96mg | 14% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 6.63g | 27% | |
| Protein | 50.24g | 100% | |
| Iron | 1.4mg | 8% | |
| Calcium | 737mg | 74% | |
| Amount Per 100 g | |||
| Calories | 265.44 Kcal (1111 kJ) | ||
| Calories from fat | 201.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 132% | |
|---|---|---|---|
| Cholesterol | 83.49mg | 107% | |
| Sodium | 517.71mg | 83% | |
| Potassium | 168.26mg | 14% | |
| Total Carbs | 2.66g | 3% | |
| Sugars | 1.72g | 27% | |
| Protein | 13.07g | 100% | |
| Iron | 0.4mg | 8% | |
| Calcium | 191.7mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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