Directions:
- Place farfel in large bowl and pour 1 cup of boiling juices, that were saved, over farfel, drain and cool.
- Beat eggs. Add sugar and margarine. Beat again.
- Add egg mixture to farfel.
- Add remaining ingredients and mix.
- Pour mixture into a greased 7 X 11 inch baking pan.
- Sprinkle with cinnamon sugar.
- Bake at 350 degrees for 55-60 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.93 Kcal (1754 kJ) | ||
| Calories from fat | 134.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 195.59mg | 8% | |
| Potassium | 145.88mg | 3% | |
| Total Carbs | 59.2g | 20% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.58 Kcal (919 kJ) | ||
| Calories from fat | 70.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 23% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 41% | |
| Sodium | 102.52mg | 8% | |
| Potassium | 76.46mg | 3% | |
| Total Carbs | 31.03g | 20% | |
| Sugars | 4.26g | 33% | |
| Dietary Fiber | 4.72g | 36% | |
| Protein | 6.65g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 17% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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