Passover Matzah Cake Recipe

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Passover Matzah Cake
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Ingredients
4
Count
Nutrition
136
Calories
Total time
5
Minutes
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Ingredients:

  • 1 1/2 cups chocolate frosting
  • 1 cup whipped cream
  • 1/2 cup strawberry

Directions:

  1. Dip the matzah in a little water.
  2. Next, spread the chocolate frosting on each piece of matzah.
  3. Stack the matzah on top of each other.
  4. Make the matzah stack look like a cake by frosting the top, sides, and edges.
  5. Top with strawberries and whipped cream.
  6. Enjoy your passover cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.05 Kcal (570 kJ)
Calories from fat 49.53 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 21.14mg 7%
Sodium 112.48mg 5%
Potassium 63.26mg 1%
Total Carbs 19.48g 6%
Sugars 0.38g 2%
Dietary Fiber 0.86g 3%
Protein 1.9g 4%
Vitamin C 4.5mg 7%
Iron 0.7mg 4%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 305.11 Kcal (1277 kJ)
Calories from fat 111.08 Kcal
% Daily Value*
Total Fat 12.34g 8%
Cholesterol 47.41mg 7%
Sodium 252.26mg 5%
Potassium 141.88mg 1%
Total Carbs 43.68g 6%
Sugars 0.85g 2%
Dietary Fiber 1.93g 3%
Protein 4.25g 4%
Vitamin C 10.1mg 7%
Iron 1.6mg 4%
Calcium 54mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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