Passover Hot Dog Rollups Recipe

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Passover Hot Dog Rollups
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Ingredients
7
Count
Nutrition
141
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup oil
  • 1 cup water
  • 2 cups matzo meal
  • 1 tsp salt
  • 1 tbsp sugar
  • 4 eggs

Directions:

  1. Combine the oil and water in a saucepan.
  2. Bring to a boil.
  3. Add the dry ingredients all at once.
  4. Mix well, until mixture pulls away from side of pan.
  5. Remove from the heat.
  6. Mix for 5 minutes, then add eggs one at a time.
  7. Mix for another minute.
  8. Divide the dough into 12 portions.
  9. Shape the dough around each hot dog.
  10. Bake in a 325 degree oven on a greased cookie sheet.
  11. Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.93 Kcal (590 kJ)
Calories from fat 98.5 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 54.56mg 18%
Sodium 215.81mg 9%
Potassium 20.29mg 0%
Total Carbs 9.09g 3%
Sugars 0.65g 3%
Dietary Fiber 1.18g 5%
Protein 3.09g 6%
Iron 0.3mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 167.58 Kcal (702 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 17%
Cholesterol 64.88mg 18%
Sodium 256.62mg 9%
Potassium 24.13mg 0%
Total Carbs 10.81g 3%
Sugars 0.78g 3%
Dietary Fiber 1.41g 5%
Protein 3.67g 6%
Iron 0.3mg 2%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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