Passover Chocolate Mandelbrot |
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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 2 |
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Passover cake made with matzo cake meal instead of flour. Ingredients:
2 cups white sugar |
1 cup pareve margarine |
6 eggs |
2 3/4 cups matzo cake meal |
3/4 cup potato starch |
1/2 teaspoon salt |
1 cup chopped walnuts |
2 cups semisweet chocolate chips |
2 teaspoons white sugar |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
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