Pesach Chocolate Chip Cookies Recipe

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Pesach Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees fahrenheit. Grease cookie sheets. Cream margarine and sugar. Add eggs and mix well. Add all remaining ingredients except chocolate chips. Mix well. Stir in chocolate chips, refrigerate 1 hour. Drop by teaspoons onto greased cookie sheets. Bake 20 to 25 minutes, until light brown. Yields about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.55 Kcal (1882 kJ)
Calories from fat 224.75 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 33.04mg 11%
Sodium 312.71mg 13%
Potassium 66.91mg 1%
Total Carbs 53.15g 18%
Sugars 17.76g 71%
Dietary Fiber 24.8g 99%
Protein 2.41g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 451.56 Kcal (1891 kJ)
Calories from fat 225.75 Kcal
% Daily Value*
Total Fat 25.08g 38%
Cholesterol 33.19mg 11%
Sodium 314.1mg 13%
Potassium 67.21mg 1%
Total Carbs 53.38g 18%
Sugars 17.84g 71%
Dietary Fiber 24.91g 99%
Protein 2.42g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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