Bakery Style Cookies Recipe

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Bakery Style Cookies
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Ingredients
7
Count
Nutrition
324
Calories
Total time
40
Minutes
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Ingredients:

  • 8 oz margarine
  • 1 cup sugar
  • 1 egg (minus shell of course)
  • 1 1/4 cups matzo cake meal
  • 3/4 cup potato starch

Directions:

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper for easy cleanup.
  2. Sift cakemeal and potato starch together.
  3. Cream margarine, sugar and vanilla till light and fluffy. Add egg and yolk. Mix well.
  4. Add the dry ingredients to the margarine/sugar mixture and mix thoroughly. At this point you may chill dough if you need to. Put dough into a cookie press fitted with your favorite shape. Press onto parchment paper, decorate if you wish and bake for 25-30 minutes or till lightly golden brown at the edges.
  5. Remove baked cookies to a wire rack to cool. Watch them disappear!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.62 Kcal (1355 kJ)
Calories from fat 108.29 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 20.46mg 7%
Sodium 10.6mg 0%
Potassium 10.68mg 0%
Total Carbs 49.15g 16%
Sugars 7.38g 30%
Dietary Fiber 38.75g 155%
Protein 1.27g 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 423.57 Kcal (1773 kJ)
Calories from fat 141.73 Kcal
% Daily Value*
Total Fat 15.75g 19%
Cholesterol 26.78mg 7%
Sodium 13.87mg 0%
Potassium 13.98mg 0%
Total Carbs 64.34g 16%
Sugars 9.66g 30%
Dietary Fiber 50.72g 155%
Protein 1.66g 3%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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