Directions:
- Cream shortening and sugar together. Add eggs one at a time, mixing well after each addition. Beat until fluffy.
- Stir in melted chocolate, then fold in cake meal and salt. Stir in walnuts.
- Pour into greased 8 square baking pan. Bake in preheated 350°F oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.72 Kcal (2657 kJ) | ||
| Calories from fat | 477.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.07g | 82% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 324.85mg | 14% | |
| Potassium | 359.74mg | 8% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 512.69 Kcal (2147 kJ) | ||
| Calories from fat | 385.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 82% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 27% | |
| Sodium | 262.4mg | 14% | |
| Potassium | 290.58mg | 8% | |
| Total Carbs | 31.06g | 13% | |
| Sugars | 24g | 119% | |
| Dietary Fiber | 3.83g | 19% | |
| Protein | 9.74g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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