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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My great-grandmother's recipe. Ingredients:
1/2 cup shortening or 1/2 cup butter |
1 cup sugar |
2 eggs |
2 ounces unsweetened chocolate, melted |
1/2 cup sifted matzo cake meal |
1/2 teaspoon table salt |
1 cup coarsely chopped walnuts |
Directions:
1. Cream shortening and sugar together. Add eggs one at a time, mixing well after each addition. Beat until fluffy.
2. Stir in melted chocolate, then fold in cake meal and salt. Stir in walnuts.
3. Pour into greased 8 square baking pan. Bake in preheated 350°F oven for 30 minutes.
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