Passover Apple Cake With Candied Nut Topping Recipe

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Passover Apple Cake With Candied Nut Topping
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Ingredients
9
Count
Nutrition
387
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Position an oven rack in the center of the oven and preheat oven to 350°F Lightly oil an 8-inch-square glass baking dish.
  2. To prepare the topping, mix together the walnuts, sugar, and cinnamon in a small bowl; set aside.
  3. To prepare the cake batter, in a bowl, with a hand-held electric mixer, beat the eggs on medium speed until well mixed. Beat in the sugar, about 2 tablespoons at a time, beating until the mixture is thick and foamy. Beat in the oil, adding it in a steady stream. Scrape down the bowl with a rubber spatula. With the spatula, stir in the matzo cake meal, blending well.
  4. Pour half of the batter mixture into the prepared pan. Sprinkle about half the topping mixture evenly over the batter. Top with half the apples and all the raisins. Scrape the remaining half of the batter over the apples, spreading it out to cover the apples. Arrange the remaining apples on top of the batter. Sprinkle evenly with the remaining topping mixture.
  5. Bake for 1 hour and 15 minutes, or until the sides of the cake pull away very slightly from the baking dish and the topping has begun to caramelize. (A cake tester is not reliable. It will not come out clean due to the moist richness of this cake.) Let sit in the baking dish for several hours until completely cool before cutting into serving portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.9 Kcal (1620 kJ)
Calories from fat 110.37 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 49.1mg 16%
Sodium 21.74mg 1%
Potassium 196.92mg 4%
Total Carbs 65.18g 22%
Sugars 26.82g 107%
Dietary Fiber 40.25g 161%
Protein 3.41g 7%
Vitamin C 5mg 8%
Iron 0.7mg 4%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 217.08 Kcal (909 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 19%
Cholesterol 27.55mg 16%
Sodium 12.2mg 1%
Potassium 110.49mg 4%
Total Carbs 36.57g 22%
Sugars 15.05g 107%
Dietary Fiber 22.58g 161%
Protein 1.91g 7%
Vitamin C 2.8mg 8%
Iron 0.4mg 4%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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