Directions:
- Pour the condensed milk into a large (2 quart) mixing bowl. Use a rubber spatula to remove all of it from the can. Add the cream cheese. Using an electric mixer, beat until well combined, about 1 minute. Add the fruit pulp and beat just until well combined.
- Pour the mixture into the pie crust. Refrigerate, uncovered, for at least 3 hours (or up to 2 days, covered). To serve, remove the pie from the refrigerator and slice. Garnish each slice with a squirt of whipped cream, a strawberry, and a mint sprig, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2878.23 Kcal (12051 kJ) | ||
| Calories from fat | 574.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.81g | 98% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 1530.48mg | 64% | |
| Potassium | 461.49mg | 10% | |
| Total Carbs | 560.12g | 187% | |
| Sugars | 495.4g | 1982% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 4.7mg | 26% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 37.28 Kcal (156 kJ) | ||
| Calories from fat | 7.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 98% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 5% | |
| Sodium | 19.82mg | 64% | |
| Potassium | 5.98mg | 10% | |
| Total Carbs | 7.26g | 187% | |
| Sugars | 6.42g | 1982% | |
| Dietary Fiber | 0.06g | 20% | |
| Protein | 0.18g | 28% | |
| Vitamin C | 0.1mg | 13% | |
| Iron | 0.1mg | 26% | |
| Calcium | 2.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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