For olive oil ice-cream, combine milk, 80 ml cream (1/3 cup) and vanilla bean and seeds in a saucepan and bring to the boil over medium-high heat, then remove from heat and stand for 1 hour.
Whisk egg yolks and sugar until pale and thick, then strain milk mixture, discarding solids, and add to egg yolks, whisking to combine.
Return mixture to a clean saucepan and stir over low-medium heat for 3-4 minutes or until mixture thickens enough to coat the back of a spoon, then cool and stir in olive oil.
Whisk remaining cream to soft peaks and fold through egg yolk mixture. Churn mixture in an ice-cream machine according to manufacturer’s instructions. Makes about 1 litre.
For candied fennel, finely shave fennel using a mandoline and combine in a saucepan with sugar and 150ml water.
Stir over medium heat until sugar dissolves, increase heat to medium-high and simmer for 10 minutes or until tender.
Set aside.
For tzatziki, whisk yogurt, passion fruit and icing sugar until combined. Transfer to a saucepan and stir over medium heat to warm through. Squeeze excess water from gelatin, add to mixture and stir until dissolved. Strain fennel from syrup and divide among six 1/2 cup-capacity shallow dishes (see note), pour tzatziki on top to fill, and refrigerate for at least 4 hours or until set.
To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.66 Kcal (2553 kJ)
Calories from fat	308.3 Kcal
		% Daily Value*
Total Fat	34.26g	53%
Cholesterol	90.94mg	30%
Sodium	157.05mg	7%
Potassium	552.24mg	12%
Total Carbs	61.58g	21%
Sugars	50.37g	201%
Dietary Fiber	1.96g	8%
Protein	14.85g	30%
Vitamin C	17.4mg	29%
Iron	1.5mg	8%
Calcium	185.8mg	19%

Amount Per 100 g
Calories	183.52 Kcal (768 kJ)
Calories from fat	92.81 Kcal
		% Daily Value*
Total Fat	10.31g	53%
Cholesterol	27.37mg	30%
Sodium	47.28mg	7%
Potassium	166.24mg	12%
Total Carbs	18.54g	21%
Sugars	15.16g	201%
Dietary Fiber	0.59g	8%
Protein	4.47g	30%
Vitamin C	5.2mg	29%
Iron	0.5mg	8%
Calcium	55.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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