Directions:
- In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. Stir in 1/2 cup boiling water until gelatin dissolves. Add sugar and juices; stir until sugar dissolves.
- Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
- In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
- Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.79 Kcal (1167 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 12% | |
| Sodium | 18.1mg | 1% | |
| Potassium | 358.38mg | 8% | |
| Total Carbs | 41.66g | 14% | |
| Sugars | 37.92g | 152% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.11 Kcal (495 kJ) | ||
| Calories from fat | 48.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 19% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 12% | |
| Sodium | 7.67mg | 1% | |
| Potassium | 151.82mg | 8% | |
| Total Carbs | 17.65g | 14% | |
| Sugars | 16.06g | 152% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 0.87g | 4% | |
| Vitamin C | 21.1mg | 83% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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