Passion-Fruit Cream (Grenadilla Cream) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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From the Best of International Cooking cookbook. Prep time includes refrigeration time. Ingredients:
1 (1/4 ounce) envelope unflavored gelatin (1 tbsp) |
1 tablespoon cold water |
1/2 cup boiling water |
6 tablespoons granulated sugar |
1 cup passion fruit juice |
1 cup fresh orange juice |
1 cup whipping cream |
whipped cream |
12 maraschino cherries |
2 tablespoons chopped nuts |
crystallized ginger, pieces |
Directions:
1. In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. Stir in 1/2 cup boiling water until gelatin dissolves. Add sugar and juices; stir until sugar dissolves.
2. Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
3. In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
4. Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.
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