Directions:
- Mix all ingredients except the cottage cheese in a large pan over low
- Heat until it thickens to the consistency of pudding.
- Remove from heat and allow to cool completely.
- Mix in the cottage cheese and beat well for about 3 minutes.
- Place in a cake pan and chill over night.
- Decorate with candied eggs, flowers, chocolates, or other spring
- Delicacies. Surround with fruit if you like. Keep refrigerated.
- Candied flower recipes follows
- *****Candied Flowers
- This recipe is from Edain McCoy's Ostara
- These are beautiful on cakes or cup cakes, sides of plates as garnish, or on top of a dessert.
- Ingredients:
- Petals from any edible flower (These flowers may be safely eaten and are suggested for this recipe: Pansy, violet, rose, nasturtium, gladiola,carnation, dianthus, calendula, squash blossom, lilac, marigold,dandelion, peach blossom, plum blossom, orange blossom, hibiscus,geranium, bachelor button, snapdragon, jasmine, gardenia, and angelica.)
- Several well-beaten egg whites
- Vanilla extract
- Bowl of granulated sugar
- Directions:
- Mix a few drops of vanilla into the egg whites.
- Dip a paintbrush in the egg whites and coat the petals.
- Dip petals into sugar until coated, then spread on wax paper to dry.
- Use to decorate cakes, cookies or anything else you like.
- You cannot use flowers bought at a florist for this recipe!! Many commercially- bought flowers contain pesticides and it is not worth it to ingest poison. Please obtain all flowers from organic retailers or from home-grown sources.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.66 Kcal (1849 kJ) | ||
| Calories from fat | 279.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 104.87mg | 35% | |
| Sodium | 320.53mg | 13% | |
| Potassium | 322.06mg | 7% | |
| Total Carbs | 29.96g | 10% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 239.73 Kcal (1004 kJ) | ||
| Calories from fat | 151.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 48% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 35% | |
| Sodium | 173.98mg | 13% | |
| Potassium | 174.82mg | 7% | |
| Total Carbs | 16.26g | 10% | |
| Sugars | 12.17g | 90% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 7.1g | 26% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 118.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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