Directions:
- Rinse rice in a sieve until the water runs clear, about 5 minutes.
- Drain.
- Combine rice and water in a pan with a tight-fitting lid, bring to a boil.
- Reduce heat to medium and cook for 15 minutes.
- Reduce to low heat and cook another 15 minutes without opening the lid.
- Remove from heat and let rice stand, covered, for 10 minutes.
- Remove rice from pan and allow to cool up to 2 hours.
- In separate, non-reactive bowl, combine vinegar, sugar, salt, carrots and green onions.
- Add rice and combine.
- Spread sesame seeds on a plate.
- Take 1-2 tablespoons rice-veggie mixture and form into a ball, then roll it in sesame seeds.
- Cover with plastic wrap until serving time.
- Original recipe says it can be refrigerated up to 2 days.
- For the Wasabi Ginger Sauce, just combine all ingredients well and serve along side the sushi balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.63 Kcal (153 kJ) | ||
| Calories from fat | 14.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Sodium | 306.89mg | 13% | |
| Potassium | 29.94mg | 1% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.4 Kcal (358 kJ) | ||
| Calories from fat | 32.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 2% | |
|---|---|---|---|
| Sodium | 715.44mg | 13% | |
| Potassium | 69.81mg | 1% | |
| Total Carbs | 11.67g | 2% | |
| Sugars | 1.4g | 2% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 2.5g | 2% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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