Directions:
- Put all the ingredients in a pot and bring to a boil, then reduce the heat immediately. Simmer 3 minutes or until the shrimp turn pink. Cool the shrimp in the liquid, then shell and devein. Chill and serve with Cocktail Sauce.
- Cocktail Sauce
- 1/2 cup chili sauce
- 1 tablespoon prepared horseradish
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- Dash Tabasco sauce
- Mix together and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.04 Kcal (812 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1089.56mg | 45% | |
| Potassium | 63.53mg | 1% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.3 Kcal (797 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 17% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 11% | |
| Sodium | 1068.55mg | 45% | |
| Potassium | 62.31mg | 1% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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