 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Found this and brought it here!! It's the beer that makes it taste so special. Be sure not to overcook the shrimp or they'll be tough Ingredients:
1 pound shrimp, medium size, in shell |
1 12-ounce can beer |
1/2 teaspoon thyme |
1/2 teaspoon dry mustard |
1 bayleaf |
1 clove garlic, minced |
1-1/2 teaspoons salt |
1 tablespoon chopped parsley |
1 teaspoon chopped onion |
Directions:
1. Put all the ingredients in a pot and bring to a boil, then reduce the heat immediately. Simmer 3 minutes or until the shrimp turn pink. Cool the shrimp in the liquid, then shell and devein. Chill and serve with Cocktail Sauce.
2. Cocktail Sauce
3. 1/2 cup chili sauce
4. 1 tablespoon prepared horseradish
5. 2 teaspoons lemon juice
6. 1 teaspoon Worcestershire sauce
7. dash Tabasco sauce
8. Mix together and chill before serving.
|
|