Party Sandwich Loaf Recipe

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Ingredients:

Serving

1 loaf bread , day old unsliced (24 oz)
1/2 lb processed cheese (room temp )
2 tbsp ketchup
1 tsp worcestershire sauce
2/3 cup ground cooked chicken, ground and cooked
2 tbsp green peppers, finely chopped
2 tbsp blanched almonds, finely chopped
2 tbsp relish
2 tbsp mayonnaise
season to taste with curry powder
2 eggs, finely chopped (hard boiled )
2 tbsp ripe olives, chopped
2 tbsp mayonnaise
1/2 tsp onion salt
1/4 tsp prepared mustard
2/3 cup ham, finely chopped
2 tbsp pimientos, chopped
1 tbsp green pepper, chopped
1 tsp onion, minced
1 tsp prepared mustard
2 tbsp mayonnaise

Directions:

Bread: Trim all crusts. Place on its side. Measure and mark 5 even cuts about 1/2 inch wide. With a ruler as a guide, cut 5 lengthwise slices, keeping them in order of cutting so that the loaf can be reassembled.
TO ASSEMBLE:.
Along with the cheese spread, choose 3 other fillings.
Spread each slice with butter.
Place bottom slice, butter side up, on waxed paper-covered bread board or baking sheet.
Spread to the edges with Cheese spread.
Place 2nd slice on top of cheese spread and cover with Chicken and Almond Filling.
Add third slice of bread and spread with Egg and Olive filling.
Top with fourth slice and spread with Ham and Pimento Filling.
Place 5th slice of bread buttered side down on Ham filling.
Gently shape the loaf so the edges are even, removing any excess fillings.
TO ICE:.
Spread sides and top with Cream Cheese icing.
Garnish top as desired with strips of green pepper, ripe olives and sliced radish in design, or colour cream cheese and decorate using a cake decorator.
Chill at least 3 hours before serving.
TO SERVE:.
Place loaf on large tray or platter. Cover remainder of tray with lettuce or arrange tomatoes, cucumbers and olives around the loaf. Garnish with parsley. Slice loaf into 10 one-inch slices and serve on individual salad plates with lettuce and vegetable garnishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.2 Kcal (1759 kJ)
Calories from fat	203.18 Kcal
		% Daily Value*
Total Fat	22.58g	35%
Cholesterol	85.21mg	28%
Sodium	1025.33mg	43%
Potassium	300.21mg	6%
Total Carbs	34.3g	11%
Sugars	5.36g	21%
Dietary Fiber	6.65g	27%
Protein	20.05g	40%
Vitamin C	4.1mg	7%
Iron	4.1mg	23%
Calcium	624mg	62%

Amount Per 100 g
Calories	266.48 Kcal (1116 kJ)
Calories from fat	128.85 Kcal
		% Daily Value*
Total Fat	14.32g	35%
Cholesterol	54.04mg	28%
Sodium	650.25mg	43%
Potassium	190.38mg	6%
Total Carbs	21.75g	11%
Sugars	3.4g	21%
Dietary Fiber	4.22g	27%
Protein	12.71g	40%
Vitamin C	2.6mg	7%
Iron	2.6mg	23%
Calcium	395.7mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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