Directions:
- Preheat oven to 275. Sprinkle 1/4 teaspoon salt over popcorn in large bowl; toss to coat. Set aside.
- Melt chocolate and butter in large saucepan on low heat, stirring frequently. Add marshmallows; cook until completely melted, stirring frequently. Remove from heat; stir in remaining 1/4 teaspoon salt. Pour over popcorn; toss to coat. Spread onto greased baking sheet.
- Bake 20 to 25 minutes or until crisp, stirring after 15 minutes. Cool on wax paper.
- Storage: Store this chocolate treat in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.27 Kcal (282 kJ) | ||
| Calories from fat | 48.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 59.15mg | 2% | |
| Potassium | 17.17mg | 0% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 559.38 Kcal (2342 kJ) | ||
| Calories from fat | 399.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 8% | |
|---|---|---|---|
| Cholesterol | 101.47mg | 4% | |
| Sodium | 491.85mg | 2% | |
| Potassium | 142.75mg | 0% | |
| Total Carbs | 37.79g | 2% | |
| Sugars | 5.39g | 3% | |
| Dietary Fiber | 6.82g | 3% | |
| Protein | 5.66g | 1% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 2mg | 1% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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