Directions:
- Melt butter in large saucepan on low heat.
- Add marshmallows; cook for 5 minutes or until marshmallows are melted and mixture is well blended, stirring occasionally.
- Remove from heat.
- Stir in cereal.
- Cool slightly.
- Shape into 24 balls with moistened hands and place on wax paper-covered baking sheet.
- Cool completely.
- Heat dipping chocolate as directed on container.
- Dip top of each ball in chocolate and return to baking sheet dipped side up.
- Refrigerate for 15 mintutes or until chocolate is firm.
- These taste great with any flavor of Post Honey bunches of oats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2424 Kcal (10149 kJ) | ||
| Calories from fat | 896.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.66g | 153% | |
|---|---|---|---|
| Cholesterol | 197.61mg | 66% | |
| Sodium | 868.08mg | 36% | |
| Potassium | 764.02mg | 16% | |
| Total Carbs | 325.65g | 109% | |
| Sugars | 90.94g | 364% | |
| Dietary Fiber | 34.72g | 139% | |
| Protein | 61.75g | 123% | |
| Vitamin C | 181.4mg | 302% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 88.8mg | 493% | |
| Calcium | 580.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 652.52 Kcal (2732 kJ) | ||
| Calories from fat | 241.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 153% | |
|---|---|---|---|
| Cholesterol | 53.2mg | 66% | |
| Sodium | 233.68mg | 36% | |
| Potassium | 205.67mg | 16% | |
| Total Carbs | 87.66g | 109% | |
| Sugars | 24.48g | 364% | |
| Dietary Fiber | 9.35g | 139% | |
| Protein | 16.62g | 123% | |
| Vitamin C | 48.8mg | 302% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 23.9mg | 493% | |
| Calcium | 156.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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