Directions:
- To make pizza bases, combine flour, yeast, salt and sugar in a large bowl and make a well in the centre and pour lukewarm water, milk and olive oil into well and mix until a dough forms.
- Turn out dough onto a floured surface and knead for 2 to 3 minutes, until smooth.
- Place in an oiled bowl and cover with plastic and then wrap a clean tea towel and stand in a warm place for 1 hour or until doubled in size.
- Cut half the tomatoes in half and mix pesto and oil together.
- Preheat oven and pizza stones, terracotta tiles or lined baking trays to 240C or 220C fan forced.
- Punch Dough to knock out air and divide into six equal portions and knead briefly until smooth.
- Roll each portion into a 12cm circle and then spread with passata and scatter with cheddar cheese and arrange bocconcini and tomatoes on top of each pizza.
- Using a floured fish or egg slice or paddle transfer pizzas to stones, tiles or lined trays and cook for 10 to 12 minutes until bases are crisp and cheese melts.
- Top with prosciutto and basil and drizzle with pesto mixture to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.47 Kcal (1614 kJ) | ||
| Calories from fat | 226.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 15.05mg | 5% | |
| Sodium | 1362.85mg | 57% | |
| Potassium | 218.84mg | 5% | |
| Total Carbs | 30.67g | 10% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 196.45 Kcal (822 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 39% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 5% | |
| Sodium | 694.58mg | 57% | |
| Potassium | 111.53mg | 5% | |
| Total Carbs | 15.63g | 10% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 2.07g | 16% | |
| Protein | 6.21g | 24% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.9mg | 10% | |
| Calcium | 82.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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