Directions:
- In a mixing bowl, beat cream cheese and dressing mix until smooth.
- Add red pepper, celery, onions and olives; mix well.
- Spread about 3/4 cup on each tortilla.
- Roll up tightly; wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Slice into 1/2 inch pieces.
- Yield: 15 to 20 servings
- These will keep for several days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.52 Kcal (216 kJ) | ||
| Calories from fat | 30.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 129.03mg | 5% | |
| Potassium | 37.61mg | 1% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 117.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 5% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 2% | |
| Sodium | 503.25mg | 5% | |
| Potassium | 146.69mg | 1% | |
| Total Carbs | 17.56g | 2% | |
| Sugars | 2.02g | 2% | |
| Dietary Fiber | 2.03g | 2% | |
| Protein | 3.73g | 2% | |
| Vitamin C | 26mg | 11% | |
| Iron | 0.9mg | 1% | |
| Calcium | 43.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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