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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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A nifty little appetizer or party food. Ingredients:
2 packages (8 oz. each) cream cheese, softened |
1 package (.4 oz.) ranch salad dressing mix |
1/2 c. minced sweet red pepper |
1/2 c. minced celery |
1/4 c. sliced green onions |
1/4 c. sliced stuffed olives |
3 to 4 flour tortillas |
Directions:
1. In a mixing bowl, beat cream cheese and dressing mix until smooth.
2. Add red pepper, celery, onions and olives; mix well.
3. Spread about 3/4 cup on each tortilla.
4. Roll up tightly; wrap in plastic wrap.
5. Refrigerate for at least 2 hours.
6. Slice into 1/2 inch pieces.
7. Yield: 15 to 20 servings
8. These will keep for several days in the refrigerator.
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