Directions:
- 1st layer:.
- Put graham cracker crumbs into a 9x12 inch pan.
- 2nd layer:.
- Cream butter with powdered sugar; add egg yolks; add vanilla.
- Fold in beaten whipping cream. You can use Cool Whip here I think.
- Spread over crackers crumbs.
- 3rd layer:.
- Fold egg whites, whipping cream, pineapple, nuts, and powdered sugar together.
- Put on top of the 2nd layer.
- There probably should be a layer of graham cracker crumbs here too between 2nd and third layer but recipe does not mention it.
- Top with cracker crumbs.
- Store covered in refrigerator for 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.52 Kcal (1995 kJ) | ||
| Calories from fat | 232.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 15% | |
| Sodium | 452.96mg | 19% | |
| Potassium | 725.36mg | 15% | |
| Total Carbs | 56.31g | 19% | |
| Sugars | 29.95g | 120% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.17 Kcal (1613 kJ) | ||
| Calories from fat | 187.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 40% | |
|---|---|---|---|
| Cholesterol | 37mg | 15% | |
| Sodium | 366.12mg | 19% | |
| Potassium | 586.3mg | 15% | |
| Total Carbs | 45.51g | 19% | |
| Sugars | 24.21g | 120% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 5.55g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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