Directions:
- Beat 12 egg yolks until very light in colour.
- Add sugar and continue to beat.
- Add 4 cups of the rum.
- Let stand for 1 hour.
- Then add gradually while beating whipping cream 4 more cups of rum.
- And milk, salt and evaporated milk add more sugar/milk to taste.
- Refrigerate 3 hours.
- Whip the egg whites and fold into eggnog. include addional rum as desired.
- Serve with a grating of nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.87 Kcal (1394 kJ) | ||
| Calories from fat | 189.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 75.83mg | 25% | |
| Sodium | 93.84mg | 4% | |
| Potassium | 168.69mg | 4% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 14.48g | 58% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 241.17 Kcal (1010 kJ) | ||
| Calories from fat | 137.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 32% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 25% | |
| Sodium | 67.99mg | 4% | |
| Potassium | 122.22mg | 4% | |
| Total Carbs | 14.28g | 7% | |
| Sugars | 10.49g | 58% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 96.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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