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Prep Time: 60 Minutes Cook Time: 240 Minutes |
Ready In: 300 Minutes Servings: 32 |
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This is my favourite eggnog. The measurements are approximate. Tasting as you go is important for good results. (but not too much tasting :-) This makes a really potent eggnog. Ingredients:
12 seperated eggs |
1 lb confectioners' sugar |
26 ounces dark rum |
2 quarts whipping cream |
4 cups evaporated milk |
1 cup milk |
1/2 teaspoon salt |
1/4 cup vanilla (optional) |
grating nutmeg |
Directions:
1. Beat 12 egg yolks until very light in colour.
2. Add sugar and continue to beat.
3. Add 4 cups of the rum.
4. let stand for 1 hour.
5. then add gradually while beating whipping cream 4 more cups of rum.
6. and milk, salt and evaporated milk add more sugar/milk to taste.
7. refrigerate 3 hours.
8. whip the egg whites and fold into eggnog. include addional rum as desired.
9. serve with a grating of nutmeg.
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