Directions:
- In a large bowl, combine cheese, crackers, egg, pickle, onion, mayo, green pepper, pimiento and olives.
- Using hands or wooden spoon, mash until well combined and holding together.
- Form into a 12-inch log.
- Wrap in wax paper, and refrigerate for minimum of 1 hour, or up to 2 days (well wrapped).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.34 Kcal (2070 kJ) | ||
| Calories from fat | 180.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 16% | |
| Sodium | 992.72mg | 41% | |
| Potassium | 53.14mg | 1% | |
| Total Carbs | 65.89g | 22% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 768.22 Kcal (3216 kJ) | ||
| Calories from fat | 280.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 31% | |
|---|---|---|---|
| Cholesterol | 73.27mg | 16% | |
| Sodium | 1542.73mg | 41% | |
| Potassium | 82.58mg | 1% | |
| Total Carbs | 102.4g | 22% | |
| Sugars | 5.04g | 13% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 19.7g | 25% | |
| Vitamin C | 6.5mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 266.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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