Directions:
- Melt butter then stir in curry powder.
- Crush saltines and toss with curried butter to coat evenly.
- Reserve 1 cup of the crumb mixture then spread rest over bottom of rectangular pan.
- Chop onion in medium dice and toss with salt then add to pan making even layer over crumbs.
- Cover that with a layer of cheddar.
- Scald milk then lightly beat eggs with salt and pepper.
- Stir in a little of the hot milk then combine with remaining milk and pour over layers in pan.
- Sprinkle reserved cracker crumbs over all then top with a light layer of parmesan.
- Finish with a dusting of paprika then bake at 375 for 25 minutes.
- When done cut into squares and serve warm with parsley garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.53 Kcal (2351 kJ) | ||
| Calories from fat | 211.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 100.14mg | 33% | |
| Sodium | 1037.65mg | 43% | |
| Potassium | 270.46mg | 6% | |
| Total Carbs | 71.21g | 24% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 247.75 Kcal (1037 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 36% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 33% | |
| Sodium | 457.82mg | 43% | |
| Potassium | 119.33mg | 6% | |
| Total Carbs | 31.42g | 24% | |
| Sugars | 2.3g | 21% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 7.35g | 33% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3mg | 37% | |
| Calcium | 101.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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