Partridge in a Pear Tree Pie Recipe

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Partridge in a Pear Tree Pie
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Ingredients
6
Count
Nutrition
2270
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F
  2. In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
  3. In pastry-lined pie plate, spread one half of filling.
  4. Arrange pears, cut side down, in spiral fashion, on filling.
  5. Spread with remaining filling exposing the cheek of the pear.
  6. From remaining pastry, cut design of partridge in tree.
  7. Arrange on top of pie.
  8. Bake for 20 to 25 minutes or until pastry is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2269.53 Kcal (9502 kJ)
Calories from fat 1367.42 Kcal
% Daily Value*
Total Fat 151.94g 234%
Sodium 2110.13mg 88%
Potassium 525.67mg 11%
Total Carbs 203.49g 68%
Sugars 1.56g 6%
Dietary Fiber 16.72g 67%
Protein 29.04g 58%
Vitamin C 2.3mg 4%
Iron 14.4mg 80%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 465.89 Kcal (1951 kJ)
Calories from fat 280.7 Kcal
% Daily Value*
Total Fat 31.19g 234%
Sodium 433.16mg 88%
Potassium 107.91mg 11%
Total Carbs 41.77g 68%
Sugars 0.32g 6%
Dietary Fiber 3.43g 67%
Protein 5.96g 58%
Vitamin C 0.5mg 4%
Iron 3mg 80%
Calcium 12.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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